Chef de Partie Job Description
">
* Prepare and cook high-quality dishes to the highest standard in a fast-paced kitchen environment.
* Liaise with senior chefs on daily operations, including ordering, pricing, and supplier management.
* Minimize food wastage and maintain a clean working environment, adhering to HACCP standards.
* Train junior staff on recipes, presentation skills, and cooking techniques.
* Contribute to menu development, assisting in cook-offs, writing out recipes, and costing new menus.
Requirements for the Role:
">
* Minimum 2-3 years of experience in a high-end 4-star operational role.
* Demonstrated ability to create exceptional food with banquet experience.
* Valid work permit.
* Excellent team player with a passion for cooking and creating innovative dishes.
* Strong hygiene and HACCP practices.
Benefits:
">
* Opportunity to work in a dynamic kitchen environment.
* Chance to develop culinary skills and contribute to menu innovation.
* Collaborative team atmosphere.