Teamworx are delighted to be recruiting a Chef de Partie for an Award winning Restaurant group based in Dublin and Galway.
The role will be based in their Dublin City venue.
What's in it for you?
Excellent working environment with an Award winning company€17-€18 per hour hour week)TipsFree meals on dutyDiscounted accommodation if requiredStaff events Discounts across the groupOpportunities to progress furtherThe Role: To run and supervise any kitchen section to the required standards set by the Head ChefTo ensure all preparation of the designated section is complete and ready for each serviceEnsure good stock and waste control is practisedBe responsible for the quality control of stock and prepared foods Execute cooking to the expected high standard quickly and efficientlyEnsure the cleanliness and organisation of designated sectionSupport Head and Sous chef in delivering required standard of foodAppropriately delegate jobs to junior chefs and apprentices and support them in their developmentMaintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance Comply with all health and safety regulations, the Staff Code of Conduct and company policiesPerform other duties as assigned by the head chef and managementThe ideal candidate: Minimum of 2 years in a fast paced High end Restaurant or Hotel kitchen Passionate about food and developing furtherAbility to work and contribute in a team environmentMust have valid working visa if a non EU residentAvailable to work evenings and weekendsApply today or call Sarah on for more information#retailcareer