Job Summary We are seeking a dedicated and skilled Culinary Specialist to join our kitchen team in the beautiful West of Ireland.
As a key member, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes meet high standards.
Key Responsibilities: Station Management: Lead and manage your designated station with precision and efficiency.
Quality Control: Collaborate with the Head Chef to maintain consistency and quality across all dishes.
Culinary Expertise: Achieve exceptional results using fresh local ingredients in an innovative setting.
Ideal Candidate Profile