Restaurant Operations Manager
We are seeking a skilled Restaurant Operations Manager to oversee the day-to-day activities of our quick service restaurant.
* This is a full-time position requiring a flexible schedule, with opportunities for career growth and professional development.
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The ideal candidate will have at least 2 years of supervisory experience in a QSR environment. They should possess excellent leadership skills, be able to manage multiple priorities simultaneously, and foster a positive work culture.
Key Responsibilities:
* Oversee restaurant operations including customer service, inventory management, and employee supervision.
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