A leading recruitment agency is seeking a Sous Chef for a 4-star hotel in Cork, Ireland. The successful candidate will be responsible for directing food preparation, maintaining high standards of quality and hygiene, and supervising kitchen staff. Ideal applicants should have at least 2 years of experience as a Sous Chef or 5 years as Chef de Partie, strong communication and team management skills, and a positive demeanor. Flexibility in work hours is essential.
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