Catering General Manager Role
Our organization seeks a seasoned operational leader to oversee multiple food and hospitality outlets, manage a large team, and deliver exceptional service standards at a high-profile client site in Clare.
Key responsibilities include:
* Overseeing day-to-day operations of multiple food service units
* Delivering outstanding service and culinary excellence
* Mentoring and developing a diverse team
* Developing strategic goals and business plans
* Ensuring compliance with health and safety regulations
* Driving revenue growth and identifying opportunities for improvement
Requirements:
* Proven experience in senior operational roles within hospitality or catering
* Strong leadership skills with a hands-on approach
* Financial acumen and budget management experience
* Excellent communication and relationship-building skills
* A focus on quality, safety, and customer satisfaction
We are looking for a passionate and results-driven hospitality leader who can drive innovation and excellence in this role.