Chef de PartiePlease read the information in this job post thoroughly to understand exactly what is expected of potential candidates.
Location: Co.
Leitrim€32,000 DOE (accommodation can also be provided)
VAC-13639Join Ireland's Premier Collection of Luxury Castle HotelsAn exclusive and fast-growing Irish hospitality group is redefining luxury by transforming historic castle estates into world-class destinations of elegance, heritage, and exceptional service.With several award-winning properties across Ireland and ambitious investment in new facilities, the group is entering an exciting new phase- creating outstanding career opportunities for passionate hospitality professionals.Every team member plays a vital role in crafting unforgettable guest experiences, combining authentic Irish warmth with five-star standards and timeless surroundings.
The group prides itself on delivering excellence, innovation, and hospitality with heart.This is your chance to join a forward-thinking hotel group at the forefront of Ireland's luxury hospitality scene - where history, innovation, and career success come together.What You'll DoResponsible to the Executive Head Chef/Sous Chef, as a Chef de Partie, you will oversee a specific section of the kitchen, ensuring the preparation and delivery of high-quality dishes in line with the hotel's standards.
You will mentor junior kitchen staff, maintain rigorous hygiene and safety standards, and contribute to the smooth operation of the kitchen.Key Responsibilities:Manage a designated kitchen section, ensuring consistent quality, presentation, and portion control in all dishes.
Prepare and cook ingredients to the highest standard, following established recipes and guidelines.
Supervise, mentor, and train junior staff, including Commis Chefs and apprentices, fostering their professional development.
Ensure the section maintains strict compliance with HACCP, food hygiene, and health and safety standards.
Monitor stock levels, assist with ordering, and ensure correct storage and rotation of ingredients.
Maintain kitchen equipment in good working order, reporting faults or maintenance needs promptly.
Participate actively in cleaning duties, deep-cleaning schedules, and general kitchen organisation.
Collaborate with other sections and departments to ensure smooth service delivery and coordination.
Contribute to menu planning, new dish development, and continuous improvement initiatives.
Take responsibility for the overall efficiency, productivity, and discipline of your section.What We're Looking ForThe ideal candidate will possess a minimum of 1-2 years+ experience in a busy hotel kitchen.
xsokbrcThe ideal candidate must be available to work a mixture of shifts.