Lead the food and beverage operations in a luxurious hospitality setting. Your key responsibility will be to oversee all aspects of the department, ensuring smooth, efficient operations that meet brand standards and drive business growth.
Key Responsibilities:
* Develop strategic plans to enhance food and beverage performance and revenue
* Manage budgeting, cost control, and profit margins for the department
* Collaborate with culinary teams on menu planning, ensuring high-quality presentation
* Lead, train, and motivate the food and beverage staff to deliver exceptional service experiences
* Monitor guest feedback and implement improvements to enhance satisfaction
* Oversight of supplier relationships, contract negotiations, and inventory management
* Coordinate event planning and catering for weddings, conferences, and special occasions
Required Skills and Qualifications:
* Proven experience managing food and beverage operations in luxury hotel environments
* Strong leadership, financial insight, and organisational skills
* Excellent communication, negotiation, and problem-solving abilities
* Passionate about delivering high-quality guest experiences and team development
* Able to thrive in a fast-paced, dynamic hospitality setting
Benefits:
The ideal candidate will have the opportunity to work in a prestigious environment, driving business growth and enhancing guest satisfaction.
What We Offer:
We are committed to providing our team members with ongoing training and development opportunities, supporting their career growth and success.