Hotel Head Chef Role
We are seeking an experienced and passionate hotel head chef to lead our kitchen team. The ideal candidate will have extensive experience in fine dining and kitchen management, with strong leadership and administrative skills.
Job Description:
Key Responsibilities:
* Serve as a leader in managing all kitchen operations and multiple food outlets
* Lead, train, and supervise kitchen staff to maintain high performance and teamwork
* Ensure all dishes are prepared and presented to the highest culinary standards, maintaining quality and consistency during busy service periods
* Assist with menu development, including seasonal offerings, cost control, and food innovation
* Manage inventory, purchasing, and stock control to reduce waste and optimise costs
* Ensure strict compliance with health, safety, and hygiene regulations across the kitchen
* Conduct regular quality control checks and resolve any operational issues promptly
* Oversee kitchen scheduling and step in to lead kitchen operations as required
Candidate Profile:
* Minimum 3–5 years' experience in a senior chef or Head Chef role within a fast-paced, high-volume kitchen environment
* Proven leadership and team management skills with the ability to motivate and develop staff
* Extensive knowledge of cooking techniques, food safety standards, and kitchen sanitation
* Strong organisational skills, attention to detail, and ability to work efficiently under pressure
* Excellent communication skills and a collaborative, calm approach to team leadership
* Computer literate with experience in kitchen management software and payroll systems