Job description Bar ManagerMonday - Friday (some weekends involved)ResponsibilitiesManage daily bar operations to provide consistent, high-quality service.Collaborate with the Director of F&B to develop and maintain a premium drinks program, encompassing wine, cocktails, spirits, and non-alcoholic options.Support the creation of seasonal and signature drink menus with suppliers and mixologists.Run tastings, training, and quality checks to maintain high standards.Hire, train, and lead bartenders and support staff.Organise training on mixology, product knowledge, and guest service.Manage budgets, revenue goals, and overall bar profits.Monitor stock levels, reduce waste, and control costs.Review sales reports and introduce promotions or upselling strategies.Requirements3-5 years' experience running a bar in an upscale or luxury setting.Strong knowledge of cocktails, wine, spirits, and premium beverage service.Experience with POS and inventory systems.