Job Opportunity
Elevate the clubhouse experience by fostering a welcoming atmosphere that reflects excellence in service.
Key Responsibilities:
* Oversee the seamless operation of the resort's clubhouse, ensuring exceptional guest experiences.
* Lead a team to deliver top-notch customer service, promoting a collaborative and inclusive work environment.
* Optimize food and beverage operations, leveraging expertise as a food and beverage manager to drive revenue and enhance culinary offerings.
Requirements:
* Proven experience as a food and beverage manager with in-depth knowledge of hospitality industry standards.
* Exceptional leadership skills with the ability to motivate and manage diverse teams of professionals.
* Knowledge of budgeting, cost control, and revenue optimization strategies.
* Excellent communication and interpersonal skills, enabling effective liaison with guests, staff, and stakeholders.
Preferred Qualifications:
* Relevant degree or certification in hospitality management or a related field.
* Minimum of 2 years of experience in similar roles such as clubhouse manager or house manager.
* Proficiency in using industry-standard software and technology to streamline operations.