Position: Bar Tender
Department: Charter Bar & Eatery
Reports to: Charter Bar & Eatery Manager/Assistant Manager/Manager on Duty.
Main Purpose of the Job
The Bar Tender understand all the inner workings of all the MPH Bars.
The Bar Tender is expected to have a wide knowledge of their department, solid organisational and problem-solving skills.
To ensure the provision of friendly and efficient beverage service to all guests, in a clean and hygienic environment, ensuring that they comply with Company and Legal legislation.
To monitor and maintain all bar stocks and monies.
Must be available fully flexible until late at night.
Key Duties:
Help support and drive the Vision, Mission and Purpose of the Midlands Park hotel.
Live to and embody the Midlands Park Hotel Values.
Achieve the Midlands Park Hotel competencies.
Verify identification and age requirements of customers
Mix traditional and creative cocktails
Process payment from customers
Clean glasses and bar utensils
Make suggestions based on customer tastes and preferences
Record and balance cash receipts and prepare cash deposits
Open and maintain tabs throughout their shift
Build a rapport with regular customers to create a positive atmosphere
Stock control – to ensure bars are prepared for monthly stock take.
To ensure that all equipment in your area is regularly serviced and any faults/breakages are actioned immediately to be rectified.
Responsibilities:
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders, and serve snacks and drinks
Assess customers' needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers' identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
To read, understand and carry out your responsibilities as defined in the Health and Safety Statement and Staff Handbook.
To carry out any reasonable requests by Management.
#J-*****-Ljbffr