OverviewJob Title: Boning Halll SupervisorReporting To: Boning Hall ManagerPosition type: PermanentLocation: Charleville, Co. Cork Role Summary:Dawn Meats currently has an opportunity for a Boning Hall Supervisor to join our production team in Charleville. The Boning Hall Supervisor will be responsible for overseeing daily operations within the boning hall to ensure efficient, safe, and high-quality meat processing. This role requires strong leadership, organizational skills, and a deep understanding of meat cutting and food safety standards. The supervisor will coordinate staff, monitor productivity, maintain hygiene standards, and ensure all activities comply with company and regulatory requirements. Dawn Meats is one of Europe's leading food companies; suppliers of choice to a range of leading local, national and international supermarket, foodservice and manufacturing businesses exporting to over 50 countries worldwide.ResponsibilitiesMain Responsibilities will include but are not limited to the following: Oversee all boning, trimming, and cutting activities within the Boning Hall.Ensure a safe working environment in compliance with company policies and H&S regulations.Maintain cleanliness and hygiene in line with HACCP and food safety standards.Maintain accurate production records (e.g., yields, downtime, throughput).Ensuring specification, output and delivery of products are as per customer requirementsEffective management of labour resources to ensure smooth running of production areasDealing with external auditors & visitors in a way that will enhance company imageGood attention to detail, can work off their own initiative and as part of a teamResponsible and reliable, lead by example Good communication skillsSchedule and assign daily tasks to staff and adjust labour according to production demandsMaintain accurate records related to production, waste, traceability, and staff attendance.QualificationsQualifications and SkillsPrevious experience in a similar field is desirable but not essential as training will be provided Strong understanding of meat cuts, yields, and production processesExcellent leadership, communication, and team management skillsKnowledge of food safety standards, HACCP, and health & safety regulationsAbility to work under pressure in a fast-paced environmentStrong attention to detail and commitment to qualityINDLP