Role Overview
This is a seasonal fixed term contract position working 40 hours per week on a shift basis covering days, evenings and nights.
The duration of the contract will be six months from September to March.
Main Responsibilities
* To ensure compliance with food safety standards by completing CCPs in each work location.
* To adhere to Health and Safety rules and regulations at all times.
* Maintain good plant hygiene standards in your area of operation.
* Ensure all CIPs are completed as scheduled.
* Promote documentation control wherever applicable.
* Contribute to team output by keeping pace with production flow.
Key Requirements
* Able to work effectively as part of a team.
* Excellent interpersonal and communication skills.
* Prior experience in a factory or food processing environment would be advantageous.
* Manual handling and forklift certification desirable.