The role of a kitchen porter involves maintaining cleanliness and hygiene in the kitchen area.
About the Role
* Maintaining a clean and safe environment for staff and guests.
Responsibilities
1. Cleaning duties include adhering to schedules and completing daily/weekly checklists.
2. Key Responsibilities:
* Maintain kitchen cleanliness and hygiene
* Clean according to schedule and complete checklists
3. Requirements
* Friendly and outgoing personality
* Enthusiastic and flexible (may work 3-4 days over 7 days)
* Good communication skills
* Strong attention to detail
* Legislatively eligible to work in Ireland
* Ability to handle busy situations and manage workload effectively
4. Benefits
* Professional training and development opportunities
* Discounted accommodation rates
* Annual staff appreciation party
* Employee recognition events
* Discounted rates with local businesses and third-party service providers
* Heavily subsidized accommodation (subject to availability)
* Free meals on duty
* Complimentary dry cleaning of business attire
* Recommend friend and family bonus scheme
* Paid volunteering days each year
* Holiday allowance increasing with length of service up to 25 days
* Hotel-based recognition incentives
* Free access to Employee Assistance Programme