Key Responsibilities of a General Manager Oversee all aspects of facilities management, ensuring the site is well-maintained, secure, and compliant with safety regulations.
Lead on health & safety protocols, conducting regular audits and implementing improvements.
Manage and support on site teams, fostering a positive and productive working environment.
Perform adhoc duties, including cooking twice per week as part of a shared roster.
Liaise with contractors, suppliers, and internal stakeholders to ensure smooth operations.
Monitor budgets, stock levels, and maintenance schedules.
About You: Proven experience in facilities or operations management.
Strong understanding of health & safety standards and procedures.
Excellent organisational and leadership skills.
Comfortable with hands-on tasks, including basic cooking duties.
Flexible and adaptable to a 5 over 7 working schedule.
What We Offer: A dynamic and supportive work environment.
Opportunities for professional development and growth.
The chance to make a real impact in a varied and rewarding role.
Competitive salary of €65,000.
If you are interested in the above role please submit your cv below to Megan Skills: facilites cooking manager team leader duty manager adhoc hands on Benefits: negotiable flexible roster