Job Overview
Key Responsibilities
* Implement Customer Service Standards
* Manage Food Offerings and Maintain High-Quality Dishes
* Conduct Quarterly Menu Reviews and Create New Dishes Based on Current Trends
* Maintain Agreed Wage Percentage and HACCP/Health and Safety Standards
* Develop a Cleaning Schedule and Ensure Staff Adherence
* Manage Kitchen Operations, Recipes, and Stock Levels
* Promote Irish Products and Implement Sustainability Strategy
About the Role
* Lead by Example
* Ensure Compliance with HACCP Regulations
* Schedule Menu Reviews and Update Recipes as Needed
* Foster an Environment of Continuous Improvement
* Inspire Team Members to Achieve Excellence
Requirements
* Experience in a Senior Culinary Role
* Proven Track Record of Maintaining High-Quality Standards
* Excellent Communication and Leadership Skills
* Ability to Manage Multiple Tasks Simultaneously
* Strong Knowledge of Food Safety and Hygiene Practices