Curry and Tandoor ChefLocation: Sallynoggin, Dun Laoghaire,Contact :Suh: Key Responsibilities: Curry Chef:Prepare a wide range of authentic Indian curries, ensuring every dish meets our high standards for quality, taste, and presentation.Develop and innovate new curry recipes, balancing traditional cooking methods with creative flair.Accurately anticipate daily and weekly food requirements to ensure the kitchen is well-prepared.Maintain a clean and organised kitchen workspace, adhering to all health and safety regulations.Tandoor Chef:Masterfully operate the tandoor to create a variety of dishes, including naan, kebabs, and tandoori specialities.Ensure the consistency and quality of all tandoor-prepared items.Manage the preparation and marination of meats and vegetables for the tandoor, infusing them with authentic spices and flavours.Collaborate with the kitchen team to ensure a seamless and efficient service.Job Types: Full-time, PermanentExpected hours: 40 – 50 per weekWe Open 12.30pm -9.00pmChef: 3 years (preferred)Job Type: Full-timePay: €35,000.00 per yearWork Location: In person