Senior Executive Chef Position
We are seeking an accomplished Senior Sous Chef to contribute to our team in Killarney, Co. Kerry.
This critical role will see you assist the Head Chef, overseeing food preparation and cooking to ensure dishes meet quality standards and are produced efficiently.
About This Role:
* A minimum of 2 years of experience as a Sous Chef is essential for this position.
* Strong knowledge of food preparation, cooking techniques, and kitchen equipment is required.
* Excellent leadership, communication, and organizational skills are necessary.
* The ability to work under pressure and in a fast-paced environment is crucial.
Key Responsibilities:
* Oversight of food preparation and cooking processes.
* Ensuring quality standards are met in all dishes.
* Leading a team of chefs in a busy kitchen environment.
Requirements:
* A minimum of 2 years of experience as a Sous Chef.
* Strong leadership, communication, and organizational skills.
* Ability to work under pressure in a fast-paced environment.
What We Offer:
* An opportunity to work with a well-established client in a dynamic kitchen environment.
* A competitive salary and benefits package.
Contact Information:
Please submit your application through our website.