About This Role
We are seeking an accomplished Culinary Operations Director to join our team.
* Key Responsibilities:
The successful candidate will be responsible for ensuring the smooth operation of all food and beverage outlets. Key responsibilities include setting up facilities, maintaining standards for food, beverages, and service specifications.
1. Maintain luxury standards in guest experiences consistently
2. Educate team members on hotel vision values
3. Manage reservations efficiently
4. Liaise with departments as necessary regarding special requests
* Scheduling personnel to ensure optimal staffing levels
, Maintain a clean and well-maintained service area (both front & back of house)
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