We are seeking an experienced Culinary Team Member to join our kitchen team in Dungarvan. As a key member of the culinary team, you will be responsible for delivering exceptional dishes and providing excellent customer service.
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Key Responsibilities:
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1. Prepare and cook menu items to the highest standards.
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2. Oversee a specific section of the kitchen, ensuring efficiency and quality.
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3. Maintain cleanliness and organization of your designated area.
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4. Assist in training and supervising junior kitchen staff.
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5. Ensure compliance with food safety and hygiene regulations.
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6. Collaborate with the kitchen team to ensure smooth service.
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Benefits:
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* Competitive hourly rate based on experience.
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* Accommodation assistance to help you settle in.
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* Flexible shifts, including evenings and weekends.
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* Potential for contract extension based on performance.
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* Supportive and friendly team environment.
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Requirements:
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* Proven experience as a Chef de Partie or in a similar role.
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* Strong culinary skills and attention to detail.
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* Ability to work efficiently under pressure.
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* Excellent communication and organizational skills.
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* Flexibility to work evenings and weekends.
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* A positive attitude and a team-oriented approach.
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