Dromoland Castle is currently recruiting for a Full Time Demi Chef de Partie to join our award-winning culinary team at one of Ireland's prestigious destinations.Overview of the RoleBe knowledgeable of the day's businessBe familiar with the menuEnsure all dishes are prepared in a timely fashion while ensuring dishes leaving the kitchen are prepared to the approved standard for presentationAvoid unnecessary wastage, observe proper portion planning and control and to act in a cost effective, responsible mannerEnsure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and serviceEnsure HACCP compliance within the kitchenThe Ideal Candidate3rd level qualification in Culinary Arts or a related fieldPrevious experience in a similar role and in hotel/ fine dining kitchen preferredBe talented, creative and have a genuine passion for foodFriendly, dedicated individual, with attention to detailTeam player who works and communicates well with othersExcellent time management and problem solving skills as well as ability to work well under pressureHigh level of speaking and understanding English languageBenefitsFree access to Leisure Centre facilitiesPension scheme (after 6 months of employment)Sick pay schemeStaff events and team activitiesFree on-site parkingWellness programmeCompetitive salary packageDiscounted rates across Dromoland ResortWork AuthorisationPlease note: Only candidates who have the legal right to live and work in Ireland without restriction will be considered. - Valid work permit for a minimum of 12 months is required when applying for this position.
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