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Breakfast chef

Cootehill
Errigal Country House Hotel
Breakfast chef
€30,000 - €40,000 a year
Posted: 17 August
Offer description

Job Description – Breakfast Chef

Location: Errigal Country House Hotel, Cootehill, Co. Cavan

Department: Kitchen

Reports To: Head Chef / Sous Chef

About Us

The Errigal Country House Hotel is a four-star award-winning hotel, renowned for its exceptional service, fine dining, and warm hospitality. With a strong focus on weddings, functions, and our newly launched R&R Brasserie and Garden Spa, we pride ourselves on offering outstanding guest experiences.

We are currently seeking an experienced Breakfast Chef to join our kitchen team and take responsibility for delivering a high-quality breakfast service to our guests.

Key Responsibilities

* Prepare, cook, and present a variety of breakfast dishes to a consistently high standard.
* Maintain smooth breakfast service, ensuring food is delivered promptly and efficiently.
* Monitor portion and waste control to maintain profit margins.
* Ensure all food preparation areas are kept clean, tidy, and in compliance with HACCP and hotel hygiene standards.
* Assist in stock control, ordering, and storage of ingredients.
* Work collaboratively with the Head Chef and kitchen team to maintain high culinary standards.
* Ensure dietary requirements and special requests are catered for with care and professionalism.

Requirements

* Previous experience working as a Breakfast Chef (minimum 2 years preferred) in a hotel or similar high-volume kitchen.
* Strong knowledge of breakfast cuisine and service styles.
* Ability to work under pressure and maintain consistency during busy periods.
* Excellent time management and organizational skills.
* A passion for food presentation and attention to detail.
* Strong awareness of food safety, hygiene, and HACCP standards.
* Ability to work independently and as part of a team.

What We Offer

* Competitive salary, based on experience.
* Opportunity to work in a 4-star professional kitchen.
* Staff meals provided while on duty.
* Training and career progression opportunities within the hotel.
* Positive, supportive working environment.

Job Type: Full-time

Expected hours: 40 per week

Language:

* English (preferred)

Work Location: In person

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