Key Responsibilities of a General Manager Oversee all aspects of facilities management, ensuring the site is well-maintained, secure, and compliant with safety regulations. Lead on health & safety protocols, conducting regular audits and implementing improvements. Manage and support on site teams, fostering a positive and productive working environment. Perform adhoc duties, including cooking twice per week as part of a shared roster. Liaise with contractors, suppliers, and internal stakeholders to ensure smooth operations. Monitor budgets, stock levels, and maintenance schedules. About You: Proven experience in facilities or operations management. Strong understanding of health & safety standards and procedures. Excellent organisational and leadership skills. Comfortable with hands-on tasks, including basic cooking duties. Flexible and adaptable to a 5 over 7 working schedule. What We Offer: A dynamic and supportive work environment. Opportunities for professional development and growth. The chance to make a real impact in a varied and rewarding role. Competitive salary of €65,000. If you are interested in the above role please submit your cv below to Megan Skills: facilites cooking manager team leader duty manager adhoc hands on Benefits: negotiable flexible roster