Key Responsibilities
We are seeking a skilled Restaurant Operations Manager to assist the management team in overseeing daily restaurant operations, including food preparation, cooking, and service delivery. Key responsibilities will include:
* Managing inventory levels and ordering supplies as needed.
* Ensuring that all menu items meet our high standards of quality and presentation.
* Maintaining a clean and safe work environment for employees and customers.
* Supporting the sales efforts by promoting our menu offerings and services to customers.
Required Skills and Qualifications
To be successful in this role, you will need:
* A passion for delivering exceptional customer service.
* Excellent communication and leadership skills.
* The ability to work effectively in a fast-paced environment.
* Basic math skills and attention to detail.
Benefits
We offer a range of benefits to support your overall well-being, including:
* Discounts on food and drinks.
* A bike-to-work scheme (available after 6 months of service).
* A comprehensive healthcare package.
* Ongoing training and development opportunities.
Others
In addition to these benefits, we also offer:
* Flexible scheduling to accommodate your needs.
* A dynamic and supportive work environment.
* Opportunities for career advancement and professional growth.