Key Position: Sous Chef
This esteemed culinary role offers an exceptional opportunity to join a dynamic team in the heart of Dublin's vibrant social dining scene.
We seek a highly skilled and creative Sous Chef who will play a pivotal part in ensuring seamless kitchen operations and delivering top-class food experiences.
Essential Responsibilities:
* Collaborate closely with the Head Chef in daily kitchen activities and service delivery.
* Consistently maintain high standards of food preparation and presentation.
* Contribute creatively to menu development, remaining informed about global culinary trends.
* Guarantee adherence to strict HACCP, health & safety, and hygiene standards at all times.
* Mentor and motivate junior chefs to achieve their full potential.
Required Attributes:
* A minimum of 3 years of experience as Sous Chef in busy, high-volume restaurants with consistent quality standards.
* Effective leadership skills with a collaborative approach that fosters a strong team spirit.
* A genuine passion for food, flavors, and global culinary trends.
* The ability to remain calm under pressure, with excellent organisational skills.
* A commitment to ongoing learning and professional growth.