Job Role:
A skilled and experienced professional is sought to lead our deli operations, ensuring efficient management of fresh food offerings.
Key Responsibilities:
* Prepare hot and cold deli items such as breakfast foods, sandwiches, dinners, and pre-packs with high quality and presentation.
* Maintain stringent standards of food safety, hygiene, and HACCP practices throughout the deli area.
* Deliver exceptional customer experiences in a fast-paced environment through proactive communication and problem-solving skills.
* Collaborate effectively with colleagues to achieve shared goals and work independently when necessary.
Essential Qualifications:
* Proven experience in managing fresh food or deli departments within a retail or hospitality setting.
* Comprehensive knowledge of food safety, hygiene, and HACCP principles.
* Strong customer focus, excellent communication skills, and ability to build effective relationships with customers and colleagues.
* Demonstrated adaptability, flexibility, and a strong work ethic.