Job Overview
As a Trainee/Assistant Production Manager, you will be responsible for learning and running processes, understanding quality and food safety aspects, and familiarizing yourself with systems, materials, suppliers, accounts, and costing.
This is an excellent opportunity to develop your career in people management within the food processing industry.
You will work in a hands-on environment, initially focusing on process control, quality assurance, and food safety procedures. Your role will involve collaborating with the production team to ensure smooth operations and meeting productivity targets.
In this position, you will have the chance to grow professionally and take on new challenges, making it an ideal choice for candidates seeking a rewarding career in the food industry.
About the Role
We are looking for a graduate in food science or a related field who is eager to learn and develop their skills in operations, QA, and people management.
The successful candidate will possess strong communication and problem-solving skills, as well as a willingness to learn and adapt to changing circumstances.
Key Responsibilities
1. Learn and run processes efficiently, ensuring high-quality products and minimizing waste.
2. Understand and implement quality and food safety procedures, adhering to regulatory requirements.
3. Familiarize yourself with systems, materials, suppliers, accounts, and costing to make informed decisions.
4. Collaborate with the production team to achieve productivity targets and improve operational efficiency.
Requirements
* Bachelor's degree in food science or a related field.
* Strong communication and problem-solving skills.
* Ability to learn quickly and adapt to changing circumstances.
* Willingness to take on new challenges and responsibilities.