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Job Description
Employer:
Kitty Ó Sé's Bar & Restaurant Limited
W
eekly Hours:
40 hrs
Responsibilities:
- Daily food preparation, meeting the quality and standards of HACCP.
- Responsible to maintaining the hygiene of the kitchen
- Ensure all dishes leaving the kitchen are prepared and presented to agreed standards.
- Avoid unnecessary wastage, managing stocks in a responsible manner.
- Estimating the daily production needs, avoiding unnecessary wastage.
- Manage stocks in a responsible manner.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Assist in developing daily and seasonal menu items.
- Operate and maintain all equipment of the kitchen following H&S procedures.
- Ensuring a friendly working environment where creativity, continuous improvement, and constructive
criticism are standard
Requirements
- 2 years' experience as Chef de Partie in a busy kitchen.
- Ability to showcase available local and seasonal ingredients.
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