Job Title: Executive Chef Location: Dublin Company: Oliver Dunne Restaurant Group Overview Oliver Dunne Restaurant Group is seeking an exceptional Executive Chef to lead the culinary vision and kitchen operations for one of our flagship restaurants.
This is a senior leadership role suited to a driven, hands-on chef with a passion for modern Irish cooking, seasonal produce, and consistently high standards.
Key Responsibilities Culinary Leadership Lead the development and execution of menus that reflect the group's culinary ethos, with a strong focus on seasonality, provenance, and innovation Ensure all food produced meets the highest standards of quality, consistency, and presentation Maintain and evolve the restaurant's culinary identity while responding to guest feedback and market trends Kitchen Operations Oversee all day-to-day kitchen operations, ensuring smooth, efficient service Manage food costs, GP margins, stock control, and supplier relationships Ensure full compliance with HACCP, food safety, and health safety regulations Team Leadership Development Recruit, train, mentor, and inspire a high-performing kitchen team Foster a positive, professional, and respectful kitchen culture Support career development and progression within the team Collaboration Strategy Work closely with senior management, front-of-house leadership, and the wider group to align culinary delivery with business objectives Contribute ideas and insight to group-wide initiatives, standards, and future projects Candidate Profile Proven experience as an Executive Chef or Head Chef in a high-quality restaurant environment Strong leadership skills with the ability to motivate and manage large teams A deep understanding of modern Irish cuisine and premium ingredients Commercially astute, with experience managing budgets, margins, and operational targets Calm, organised, and resilient under pressure Passionate about excellence, consistency, and continuous improvement What We Offer The opportunity to lead a prestigious kitchen within a respected Irish restaurant group Creative input and autonomy within a clearly defined culinary vision A supportive senior management structure Competitive salary package, commensurate with experience Long-term career development opportunities within the group