We are a boutique 4* hotel and GastroBar based in the leafy suburbs of Ballsbridge, Dublin 4. Located just moments from all the city’s top attractions and main shopping areas. As a listed building, the Schoolhouse was established in 1859 and has many of the original architectural features within the 31 individually named guest bedrooms.
Our newly renovated kitchen is headed up by our Michelin trained, Head Chef, Francois Grelet who boasts strong customer reviews and high recognition in the industry. Our menu boasts many Irish and French classics, seasonally adjusted with daily specials representing the very best of fresh and local produce.
Frequently high scoring customer reviews and a loyal local customer following, make this a restaurant of choice for many discerning customers as well as our hotel guests.
We are looking to hire a Chef de Partie to join our growing team.
This is an exciting opportunity and your responsibilities will include preparing and creating dishes at a high level, offering a high level of customer satisfaction.
The successful candidate must have the following:
* Qualified to a professional level.
* Excellent Knowledge of HACCP.
* Need to be able to work under pressure.
* Well organized and punctual.
* Can communicate in English.
* Experienced on Hot Section.
To apply please submit your CV and Cover Letter below.
Skills
* Restaurant kitchen
* Desserts preparation
* Culinary Skills
Benefits
* tips
* training
* back to bike scheme
* rewards
* Food on duty
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