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Part-time commis chef

Dublin
Beshoffs Restaurant
Commis chef
Posted: 27 October
Offer description

Beshoffs Sea Grill Restaurant are now recruiting a part-time experienced Commis Chef to join our Kitchen Team. We are located on the beautiful West Pier in Howth, right beside the DART station and free parking is widely available. About us As one of Dublin's leading seafood companies, our aim is to deliver a memorable experience for every customer by providing amazing quality food and product knowledge along with exceptional customer service. In addition to our busy 90 seater seafood restaurant, our adjoining Market Hall offers customers a Seafood Tapas Bar, sparkling fresh seafood counter, fresh food range and a busy coffee bar. About you First and foremost you'll have a genuine interest in delivering great quality food! You will have previous Commis Chef experience ideally working in a fast-paced restaurant environment. You will need Preferable to have a minimum of 1 years experience in a similar role within a high volume, quality led restaurant kitchen A great attitude and be eager to learn An energetic and proactive personality Great teamwork skills Excellent communication skills This part-time position would suit a student on a Stamp 2 Visa who can work 20 hours during term time. There is also the possibility of full time hours during holidays. Our promise to you If you share our passion for creating great customer experiences, then this will be the right move for you. Our standards and expectations are high, but well give you all the support you need to flourish and great opportunities to progress and build an exciting career. You will be working in an open pass kitchen in a stunning seaside venue. We offer: Minimum wage plus service charge and gratuities 20 hours a week last orders 9pm - no late shifts. Stability and Progression - Great Work Environment - Free Staff Meal - Free Parking Uniquely You At Beshoffs we believe the personality and authenticity of our people sets us apart. We celebrate and invite applications from all cultures, backgrounds, tastes and experiences and are proud of our culture where people from all walks of life can grow and thrive. What makes you unique makes us exceptional! If you feel this is the right role for you we would love to hear from you today! Skills: Restaurant kitchen Culinary Skills Seafood Chef

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