Job Opportunity:
We are seeking an accomplished Culinary Leader to spearhead the culinary operations at a new hotel in Ireland's Wild Atlantic Way. This pivotal role demands a hands-on leader with proven expertise in managing large-scale, high-volume food production while upholding uncompromising standards of quality, consistency, and presentation.
This position plays a critical role in delivering exceptional dining experiences that reflect both the prestige of our brand and the expectations of our discerning clientele.
Main Responsibilities:
Lead and inspire the kitchen brigade, setting clear performance goals and fostering a culture of excellence and accountability. Oversee the preparation and delivery of large-volume, high-quality menus tailored to weddings, corporate functions, and social events.
Design and refine menu offerings that balance creativity, tradition, and operational efficiency, ensuring consistency across all covers. Ensure all kitchen facilities, equipment, and storerooms meet the highest operational and hygiene standards. Control and manage food costs, ensuring profitability without compromising quality.
Monitor and adjust purchasing, stock control, and portioning to align with fluctuating event volumes. Maintain accurate costings, recipe documentation, and compliance with agreed financial benchmarks. Oversee staff scheduling and performance management to ensure optimal staffing during peak event periods.
Essential Skills:
* Guarantee full compliance with HACCP standards, governmental food safety regulations, and internal policies.
* Enforce strict hygiene and cleaning schedules, ensuring all back-of-house areas meet inspection-ready standards.
* Champion a culture of safety, consistency, and accountability across the kitchen team.
This job description serves as a framework to outline main areas of responsibility at the time of writing.