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Chef de partie

Ballina
Bar and Beyond
Chef de partie
€27,000 - €36,202 a year
Posted: 12 August
Offer description

Chef de Partie – Daniel's Kitchen and Bar

Contemporary Irish Cuisine | Locally Sourced Ingredients

Location: Ballina, Co. Mayo

Job Type: Full-Time | Immediate start

Are you ready to be part of something fresh, local, and exciting?

Daniel's Kitchen and Bar, a newly opened restaurant in the heart of Ballina, Co. Mayo on Ireland's dramatic west coast, is seeking talented Chef de Parties to join our team.

We're creating bold, contemporary dishes inspired by the wild Atlantic landscape and the best local ingredients. This is your chance to work in a creative, supportive kitchen where passion and precision go hand in hand.

What You'll Be Doing:

* Running your own section to a high standard, with support from our senior team
* Preparing and cooking dishes with fresh, seasonal Irish produce
* Helping to develop new menu items and techniques
* Ensuring a clean, organised, and high-performing kitchen section
* Working closely with local suppliers to understand and honour ingredients

What We're Looking For:

* 2+ years' experience in a professional kitchen, ideally at CDP level
* Passion for Irish produce and contemporary food
* Great communication and teamwork
* Eagerness to learn, grow, and contribute creatively
* Strong attention to detail and consistency

What We Offer:

* Competitive pay and tips
* A creative, learning-driven kitchen culture
* Opportunity to help shape the identity of a brand-new restaurant
* Work-life balance in a spectacular coastal location
* Respectful leadership and real career development

To Apply:

Send your CV and a brief cover letter to

Follow our journey: @danielskitchenandbar | Website:

Let's cook something unforgettable – together

Wait Staff Wanted – Daniel's Kitchen and Bar

Contemporary Irish Dining | Local Flavours | Ballina, Co. Mayo

Location: Ballina, Co. Mayo

Job Type: Full-Time & Part-Time Positions Available | Immediate start

Daniel's Kitchen and Bar is looking for Wait Staff to be part of our exciting new team on Ireland's stunning Wild Atlantic Way. We're a modern, ingredient-driven restaurant with an emphasis on great food, beautiful flavours, and a fantastic guest experience.

If you're passionate about exceptional service, love working with people, and want to be part of something special, we want to hear from you

What You'll Do:

* Provide outstanding service, creating memorable experiences for our guests
* Be knowledgeable about our menu, helping guests choose dishes and drinks
* Maintain a welcoming, professional, and positive atmosphere
* Collaborate with the kitchen and bar team to ensure smooth service
* Assist in maintaining a clean and organised front-of-house environment

What We're Looking For:

* Previous experience in a similar role (fine dining or contemporary restaurants a plus)
* Enthusiastic, approachable, and passionate about hospitality
* Excellent communication and interpersonal skills
* Ability to work well under pressure in a fast-paced environment
* A love for food and local ingredients, with a curiosity to learn more

What We Offer:

* Competitive pay, tips, and great staff perks
* Opportunity to work in a brand-new, vibrant restaurant
* A supportive, dynamic team environment
* Career development and growth within the company

To Apply:

Send your CV and a brief cover letter to

Follow us on Instagram: @danielskitchenandbar Website:

Job Type: Full-time

Pay: €27,000.00-€36,402.54 per year

Benefits:

* Employee discount

Ability to commute/relocate:

* Ardnaree, Ballina, CO. Mayo: reliably commute or plan to relocate before starting work (preferred)

Experience:

* Chef: 3 years (required)

Language:

* English (preferred)

Work Location: In person

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