Sous Chef Dublin City Centre Monday to Friday | Daytime Hours Salary: €45,000 DOE We are recruiting an experienced Sous Chef for a high-end, daytime hospitality operation in Dublin city centre. This is an excellent opportunity for a senior chef seeking worklife balance without compromising on quality or standards. The Role: Support the Head Chef in the daily running of the kitchen Maintain consistently high culinary and presentation standards Lead and mentor the kitchen team during service Ensure food quality, portion control, and waste management Assist with menu execution, prep, and service delivery Uphold HACCP, food safety, and hygiene standards at all times The Ideal Candidate: Proven experience as a Sous Chef or strong Senior Chef de Partie Background in high-end restaurants, hotels, or premium hospitality Demonstrated longevity and stability in previous roles Strong leadership, organisation, and attention to detail Passion for quality ingredients and refined execution Whats on Offer: €45,000 salary DOE Monday to Friday, daytime hours City centre location Professional, well-structured kitchen environment Long-term, stable opportunity This role will suit a chef who values high standards, consistency, and balance. CPERM22 INDCAT1 Skills: Senior CDP Junior Sous Sous Chef Kitchen Management Menu design Costing Budgets