A natural leader with a desire to deliver exceptional levels of service in a highly guest-focused environment.The ideal candidate will have:Strong food and beverage background with a minimum of 2 years' experience in a similar role with 4/5 star hospitality experience;Ambition to drive standards in a busy environment;Excellent communication and interpersonal skills;Flexibility, reliability and enthusiasm;Adherence to margins, revenue and labour targets;Committed to delivering high levels of guest service;Ability to work on your own initiative and as part of the team;Be standards driven.The role:Working with the Bar Manager and Food and Beverage Team be responsible for the day to day running of the bar areas including food and beverage service while ensuring a professional, friendly and courteous service to all guests. The Assistant Bar Manager will:Ensure the all areas are properly prepared and set-up prior to and after service;Respond appropriately to the requirement of the business;Train to ensure compliance to standards at all levels within the team;Assist in stock control management;Compliance with all licensing, legal and regulatory requirements;Ensuring appropriate returns and cash handling procedures are adhered to.Benefits include:FBD Hotels & Resorts Employee, Family and Friends InitiativeEmployee assistance programDiscounted Leisure Centre MembershipPaid Wedding Day OffDiscounted Golf Membership and Green FeesDiscounted at the Treatment SuitesMeals on dutyUniformPersonal Retirement Savings Account or PRSAVHI. Group Discount SchemeDiscounts in local businessCompany Sick Pay scheme