Job Search Place Limited in Cork is looking for an Executive Sous Chef to join their prestigious luxury property kitchen. The ideal candidate should have at least 5 years of experience in fine-dining or luxury hospitality, with expertise in modern Irish cuisine.The role involves developing seasonal menus and leading a culinary team to maintain the highest operational standards. The compensation includes a salary of €45,000 per annum, with accommodation options available at an additional cost.
#J-18808-Ljbffr