Executive Culinary Leader Job Description
We are seeking an experienced Executive Culinary Leader to oversee kitchen operations and lead a team of culinary professionals in a busy hospitality venue.
* Foster a culture of excellence in food quality, service, and team leadership.
* Develop and implement menus that showcase creativity and cost-effectiveness.
* Manage stock levels, ordering, and food cost control to ensure efficient operations.
* Maintain compliance with health, safety, and hygiene regulations.
This is a fantastic opportunity for a seasoned culinary expert to take on a leadership role and drive success in a dynamic environment.
Required Skills and Qualifications
* Proven experience as a Senior Chef or similar role within the hospitality industry.
* Strong culinary skills and knowledge of kitchen operations and food cost management.
* Excellent leadership and team management abilities.
* Highly organized with attention to detail and ability to work under pressure.
Benefits
* Opportunities for career progression within a luxury hotel group.
* Access to professional development and training programs.
* A dynamic and supportive working environment.
* Meals on duty and other staff benefits.
Other Requirements
* Must be currently living in Ireland and have the right to work in the Republic of Ireland (ROI).
* No visa or relocation packages provided.
€42,000 per annum (negotiable depending on experience)