Zambrero Sales and Catering assistant - Part-time
Location:
On site / Dublin, Ireland
Job type:
Permanent / Part-time
Sector and subsector:
Hospitality | Food and Beverage / Restaurant
Salary:
Negotiable salary
Employee Benefits
60% Staff Discount
Employee Referral Scheme
Free On-site Staff Parking
Bike to Work Scheme
Premium Pay for Sunday Work
Premium Pay for Night Work
Key Responsibilities
Food Preparation:
Cooking, serving, slicing, and chopping — all food-related duties within the kitchen.
Customer Experience:
Ensuring every customer leaves with a smile and a great experience.
Product Knowledge:
Understanding the company's offerings so you can confidently answer customer questions.
Organisation:
Assisting wherever needed to maintain smooth operations.
Teamwork:
Contributing positively to the team environment and supporting your colleagues.
Cleaning & Hygiene:
Maintaining the highest standards of cleanliness and hygiene in all areas.
The Ideal Candidate Will Have
Customer Focus:
A passion for providing excellent service and understanding that the customer always comes first.
Problem Solving:
The ability to address and resolve customer concerns efficiently.
HACCP Knowledge:
Familiarity with food hygiene systems (desirable).
Personal Drive:
A proactive attitude — you take initiative and get things done.
Attention to Detail:
Ensuring all tasks are completed to a high standard.
Integrity:
Honesty, reliability, and respect for colleagues and customers alike.
Team Spirit:
A strong team player who knows when to lead and when to support.
Food Knowledge:
Desirable but not essential — we'll provide training!
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