Red Chair Recruitment are currently accepting applications for an experienced Chef de Partiefor one of our well-established clients, a 4 star hotel in Co. Donegal. Your main responsibilities in this role will be preparing food and dishes for a busy daily breakfast and lunch service as the hours are 7AM 3PM Monday to Friday. REQUIREMENTS 2-3 Years experience as a Chef de Partie within a busy hotel environment. A desire and passion to grow your skills using the finest ingredients and produce. Ability to work under pressure in a fast-paced environment. Ability to manage your section and assist Head Chef / Sous Chefs with daily service. Flexible with working hours as role will include, mornings and days shifts only from 7AM-3PM Monday to Friday. HACCP trained and great understanding of food safety, policies and regulations. PACKAGE ON OFFER Competitive salary of €36,000 €42,000 Per Annum dependent on experience Free Parking & Meals on duty. Other benefits to be discussed in interview. If you have the necessary Chef de Partie experience and are interested in this position, please feel free to apply or send your CV directly to Neil on alternatively you can contact Neil on to discuss further. Skills: Chef de Partie Snr Chef de Partie Food Preparation Breakfast Service Lunch Preparation
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