Talbot Hotel Carlow is seeking a passionate Chef de Partie to join their culinary team in the newly opened An Bhearu Bar & Bistro. The ideal candidate has previous experience in a similar role within a 4* hotel environment, is HACCP trained, and possesses a positive work attitude. This role involves preparing and presenting high-quality dishes, ensuring a high standard of hygiene, and working collaboratively in a busy kitchen. Talbot Hotel Carlow offers excellent benefits, including training opportunities and a contributory pension scheme.
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