Job Title: Chef de PartieLocation: The Ball Alley, Kildare TownEmployment Type: Full-TimeAbout Us:We are an exciting new coffee & restaurant concept bringing fresh, local and innovative food to Kildare Town. With a focus on quality, creativity and consistency, we are now building a passionate kitchen team to deliver exceptional food and memorable experiences for our guests.Role Overview:We are seeking a Chef de Partie with a strong eye for detail, excellent cooking skills, and a thorough understanding of HACCP and food safety standards. The right candidate will work closely with the Head Chef and wider team, ensuring smooth kitchen operations and maintaining the highest culinary standards.Key Responsibilities:Prepare and cook dishes to a consistently high standardMaintain a clean, safe and organised section in line with HACCP requirementsSupport the Head Chef in menu development and daily operationsEnsure consistency in presentation, taste and portion controlContribute to a positive, motivated and professional kitchen environmentAssist in stock control, ordering and minimising wasteBe flexible and proactive within a dynamic, fast-paced kitchenRequirements:Proven experience as a Chef de Partie (or strong Commis ready to step up)Strong knowledge of HACCP and kitchen best practicesPassion for food, creativity and attention to detailAbility to work well under pressure in a busy environmentTeam player with good communication skillsFlexibility and strong work ethicSalary:Competitive – based on experience and skills.Why Join Us?Opportunity to be part of a new and growing restaurant conceptSupportive team environment with career development opportunitiesA chance to bring your creativity and passion to the menuJob Types: Full-time, Part-timeWork Location: In person