Job Opportunity: Experienced Chef
We are seeking a highly skilled and experienced chef to join our team. The role is full-time and permanent, requiring a minimum of 5 years' experience in culinary management.
Key Responsibilities:
* Culinary Leadership: Manage kitchen operations, staff supervision, and menu development.
* Food Quality Management: Ensure high-quality food standards, maintain hygiene practices, and implement food safety protocols.
Requirements:
* Culinary Experience: Minimum 5 years' experience as a senior chef or culinary manager.
* Culinary Expertise: Strong knowledge of Italian cuisine, including menu planning, recipe development, and cooking techniques.
* Leadership Skills: Excellent leadership, communication, and interpersonal skills.
Benefits:
* Opportunity for Growth: Develop your culinary skills and expertise in a dynamic kitchen environment.
* Collaborative Team: Work with a talented team of chefs and kitchen staff.