Job Description:
The Assistant Bar Manager plays a pivotal role in maintaining exceptional standards of guest care, food quality, and bar operations.
Key Responsibilities:
* Ensure the highest level of service is provided to guests at all times.
* Oversee food quality standards in the bar, implementing corrective measures as necessary.
* Effectively manage inventory levels, ensuring timely replenishment of stock.
* Adhere to standardized opening and closing procedures to maintain consistency and efficiency.
* Enforce strict adherence to hygiene and cleanliness protocols throughout bars and service areas.
* Lead by example, motivating team members to achieve excellence in their roles.
* Assist in rostering and break management to ensure seamless operation.
Requirements:
* Demonstrate strong leadership capabilities, inspiring confidence in team members.
* Display a passion for delivering outstanding guest experiences consistently.
* Provide comprehensive training to new and existing associates, fostering a culture of knowledge sharing.
* Exhibit expertise in cocktail making and training, with a focus on innovation and creativity.
* Develop skills in maximizing sales through effective upselling and customer service techniques.
* Display in-depth knowledge of beverages, coupled with attention to detail in every aspect of bar operations.
* Possess proficiency in spoken and written English, with the ability to perform under pressure.