Food and Beverage Operations Manager Role
This is an exceptional opportunity for a results-driven professional to lead the Food & Beverage (F&B) operations within our prestigious 4-star hotel in Athlone.
The ideal candidate will possess strong leadership skills, with experience in staff management, health and safety protocols, supplier coordination, and process optimization.
* Key Responsibilities:
* Staff management and development
* Ensuring compliance with health and safety regulations
* Coordinating suppliers to achieve operational excellence
* Implementing continuous improvement initiatives to drive revenue growth
The successful candidate will work closely with senior management to achieve operational targets, leveraging their expertise to optimize processes and improve guest satisfaction.