A great opportunity has arisen for a Chef De Partie at our award-winning gastropub, Mikey Ryan's Bar & Kitchen, offering a casual dining experience at Cashel Palace Hotel.
Under the direction of the Director of Culinary, Stephen Hayes, food will be celebrated as a rich expression of life, land, and locality.
Proud members of Ireland's Blue Book and Relais & Chateaux, join our culinary team in an exciting gastronomic adventure.
Role Requirements Report directly to the Director of Culinary and Departmental Head Chef. Ensure that daily operations are carried out in line with standards. Strive for excellence in all aspects of work, appearance, and professionalism. Work well independently and as part of a team. If you are ready to take the next step in your culinary career, apply now! Employee Benefits Food Allowance Company events Wellness Program Employee Discount Sick Leave Bike to work Scheme On-Site Car Park
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