Salary: €55,000 Contract: 6-month contract with a view to permanentHours: 5 over 7 days | Typical shift: 2pm – 10pmWe're looking for a passionate and driven Head Chef to lead the kitchen of our welcoming boutique hotel in Cork.
This is a fantastic opportunity to take ownership of a kitchen, shape a fresh and exciting menu, and lead a small, dedicated team in delivering memorable dining experiences.
What We Offer: Competitive salary of €55,000
Possibility of on-site accommodation
A 6-month contract with strong potential to become permanent
Creative freedom in menu developmentand sourcing local ingredients
Supportive management and a collaborative team environment Key Responsibilities: Lead day-to-day kitchen operations with a hands-on approach
Design and evolve seasonal menus that reflect creativity and quality
Ensure full HACCP compliance and maintain the highest food safety standards
Train, mentor, and inspire a small kitchen team
Manage stock, suppliers, and kitchen budgets efficiently What We're Looking For: Proven experience as a Head Chef or Senior Sous Chef ready to step up
Strong leadership and communication skills
A passion for fresh, locally sourced ingredients and innovative cooking
Excellent knowledge of HACCP and kitchen hygiene standards
Flexibility to work evenings and weekends (5 over 7 schedule) If you are an experienced Head Chef or Senior Sous Chef ready to step up pleases apply now with your CV and a short cover letter