Sous Chef Leadership Opportunity
As a seasoned professional, you have the chance to elevate your culinary career by taking on a senior role in our esteemed gastronomic institution. This dynamic position involves overseeing kitchen operations, guiding junior staff, and collaborating with the Director of Culinary to maintain exceptional standards.
The responsibilities encompass:
* Assuming command of the kitchen in the absence of the Head Chef, ensuring seamless delivery of premium dishes.
* Mentoring and developing junior members of the culinary team to enhance their skills and confidence.
* Overseeing ordering and inventory management to minimize waste and optimize profitability.
With a minimum of 2 years' experience in a similar capacity or aspirations for advancement, you are well-positioned to excel in this prominent position. Prior experience in a 5-star hotel or Michelin-recommended restaurant is beneficial.