Job Overview:
The Deli Team Lead plays a pivotal role in the day-to-day operation of our hot and cold deli offering. Reporting directly to the Deli & Bakery Manager, this individual will be responsible for ensuring seamless delivery of all delicatessen targets through effective management of personnel and operational areas.
About the Role:
* We are seeking a seasoned professional with exceptional leadership skills to oversee the deli area, guaranteeing a diverse selection of fresh, high-quality foods at all times.
* This key position involves recruiting, training, and cross-training staff while adhering to company standards and policies.
* The ideal candidate must stay ahead of market changes and demands, demonstrating agility in seasonality and local market trends.
* Promotions and costing analysis require meticulous attention to detail, ensuring optimal revenue streams.
* A strong focus on maintaining QSC standards is crucial through regular internal cleaning programs and waste reduction initiatives.
* Inventory control, dating, and stock rotation are essential tasks to minimize wastage and maximize efficiency.
* Collaborating on menu planning and development will contribute to a diverse range of choices for customers.
* Adhering to pre-agreed menus is vital, as well as adapting to changing customer preferences.
* Additional duties may include working closely with the Deli & Bakery Manager and Site Manager to drive business objectives forward.
Work Environment:
Our fast-paced environment requires individuals with excellent communication and teamwork skills. Physical demands may arise due to fluctuating staff quality and quantity.