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Senior culinary specialist

Donegal
beBeeLeadership
Posted: 23 August
Offer description

About the Role

As a seasoned Culinary Expert, you will be responsible for crafting complex dishes and mentoring Junior Chefs. You will also oversee inventory management, quality assessments, health, and hygiene compliance.

Main Responsibilities

* Create high-quality dishes in line with menu standards.
* Mentor and supervise Junior Chefs to ensure consistency and excellence.
* Ensure accurate inventory control and quality check procedures.
* Guarantee compliance with health, hygiene, and HACCP protocols.

Requirements

* A minimum of 2 years of experience as a Chef de Partie or similar role is required.
* Demonstrated expertise in culinary skills, including food safety and temperature control is essential.
* Excellent leadership and communication skills are necessary.


Benefits

This role offers an opportunity to grow professionally and develop your skills in a fast-paced environment.

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